Cooking Recipe Pressure Cooker Pot Roast
Recipe Ingredients
4 lb
Boneless beef roast
2 tb
Oil
1 sm
Onion; chopped
2 ts
Salt
1/2 ts
Pepper
1 c
Red wine
2 1/2 c
Beef stock
6 tb
Flour
Directions
BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt
and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure
for 15 minutes per pound. Reduce pressure, open cooker and remove
meat. To make gravy, remove all but 2 tablespoons fat from the
cooker, add the flour and stir for 1 minute, then slowly add the wine
and stock and simmer for a few minutes until thickened. Season gravy
with salt and pepper to taste.