Cooking Recipe Presto Pesto Chicken
Recipe Ingredients
4 ea
Breasts, chicken, halves, broiler/fryer, boned, skinned
1/2 c
Breadcrumbs, Italian style
1/2 c
Pesto, prepared
4 ea
Cheese, provolone, slices
2 tb
Parsley, chopped
Plac
e the bread crumbs in a shallow dish. Add the chicken breast
Directions
halves, one piece at a time, turning to coat.
Place the chicken in a single layer in an oiled baking pan.
Spoon the pesto over the chicken. Top each breast with one slice of
cheese, and 1/2 tablespoon of parsley.
Bake in 350 F oven for about 20 - 25 minutes or until the
chicken is fork tender.
Cook: Yvette T. Carozza, Central Falls, Rhode Island
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622