Cooking Recipe Presto Potato Salad
Recipe Ingredients
2 lb
About 5 lg potatoes, peeled
.and cut into medium sized
.cube
2 c
Mayonnaise
2
Hard boiled eggs, chopped
1/2 c
Diced onion
1 c
Chopped celery
3 ts
Mustard
2 ts
Salt
1 ts
Pepper
1/2 ts
White vinegar
1 tb
Sweet relish
1 ts
Paprika for sprinkling
Directions
Cook the potatoes in a large pot of boiling salted water until just
fork tender, about 20 minutes. Be careful not to overcook them. Drain
the potatoes, and then place in a large bowl. Cover and chill. In a
medium bowl, combine the remaining ingredients and then add the
chilled potatoes. Mix well, then sprinkle with paprika. Salad should
be served chilled.
Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed for you
by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120