Cooking Recipe Pretzel-Strawberry Jello Salad
Recipe Ingredients
2 c
Crushed pretzels
1/4 c
Melted oleo
3 tb
Sugar
1 pk
(8 oz) cream cheese, room
-temperature
1 c
Sugar
1
Large Cool Whip
1
Box (6 oz) strawberry
-gelatin
2 c
Boiling water
2 pk
(10 oz) frozen strawberries,
-including juice. (Fresh
-berries slightly smashed &
-sweetened may be used)
Directions
Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13
inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat
the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread on
cooled pretzel crust.
Mix together the strawberry gelatin, boiling water and frozen
strawberries. Let set in refrigerator until it begins to jell. Pour
over cheese mixture and refrigerate several hours or overnight. This
can be served as a salad or a dessert.