Cooking Recipe Pretzels (Soft)
Recipe Ingredients
1
Cake yeast
1 1/2 c
Warm water
1 ts
Salt
1 tb
Sugar
4 c
Flour
1 lg
Egg, beaten
Course Salt
Directions
Dissolve yeast in warm water, add salt and sugar. Blend in flour and
knead until smooth. As soon as kneaded cut into small pieces and
roll each into a rope. Twist rope in shape and place pretzels on
paper lined cookie sheet. Brush with beaten egg and sprinkle
generously with course salt. Bake a 425 for 12-15 minutes or until
browned.