Cooking Recipe Prevention'S Little Ears Pasta Salad With Her
Recipe Ingredients
1 lb
Pasta -- orecchiette
1
Red pepper -- dried chile
1 c
Fresh herbs -- assortment
3 tb
Olive oil
Directions
1/> Cook pasta in boiling water with the hot pepper. Drain. Discard
pepper. 2/> Use fresh herbs. Rinse. Towel dry. Try parsley, basil,
mint, chives; add a little thyme, rosemary, oregano. 3/> Place herbs
in a large bowl. In small saucepan, heat olive oil over medium heat
until just very warm, not smoking. Pour oil over fresh herbs and add
pasta. Toss gently. Serve as a salad at room temperature.
Recipe By : Prevention Mag Aug 96, "Summer Salad Works"