Cooking Recipe Prevention'S White Bean Salad With Tuna
Recipe Ingredients
Directions
1/> Rinse the canned beans gently under cool water and drain. 2/>
Heat oil in a medium skillet to medium high. Add garlic and saute
until golden. Add broth and bring to a boil. Reduce heat and simmer,
reducing liquid somewhat. Stir in herbs and anchovy paste. Continue
simmering until liquid is reduced to half. Add the rinsed beans and
stir. 3/> Remove from heat and allow to cool. Season with black
pepper and stir in vinegar. 4/> Arrange beans in a circle on a flat
platter. Place mound of tuna in center of circle and garnish with
whole sage leaves, if desired.
Recipe By : Prevention Mag Aug 96, "Summer Salad Works"