Cooking Recipe Primavera Pasta Salad
Recipe Ingredients
10
Fresh mushrooms, sliced thin
2 tb
Unsalted butter
3 tb
Fresh lemon juice
28 oz
Canned tomatoes, drained and
Chopped coarsely
1
Zucchini, halved lengthwise
And sliced thin
4
Carrots, grated
20
Pitted black olives
1
Clove garlic, mashed
1/3 c
Fresh or dried basil
Dressing:
1 1/2 tb
Sugar
1/3 c
Red wine vinegar
2/3 c
Olive oil
1/2 lb
Linguine
Salt and pepper to taste
Directions
In a skillet, cook mushrooms in butter and lemon juice over moderate
heat. In a large bowl, combine mushroom mixture with tomatoes,
zucchini, carrots, olives, garlic, basil, sugar, vinegar and oil;
stir 3 minutes. In a kettle of boiling salted water, cook linguine
for 7 minutes. Drain in colander, refresh under cold water and drain
well. Toss pasta with vegetable mixture. Add salt and pepper. Serve
at room temperature. Note: Feta cheese may be added.