Cooking Recipe Prince Primavera Seafood Salad
Recipe Ingredients
12 oz
PRINCE ROTINI PRIMAVERA
12 oz
Artichoke hearts (packed in
10 oz
Jar roasted peppers
1/2 lb
Large cooked shrimp - diced
1/2 lb
Bay scallops, cooked
1 cn
Anchovy fillets
10 oz
Can ripe pitted olives
1 1/2 ea
Cloves garlic, crushed
2/3 c
Olive oil
1/4 c
Wine vinegar
1/2 c
PRINCE PARMESAN CHEESE
1/4 ts
Basil leaves
1 x
Salt and pepper to taste
Directions
Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke
hearts and halve. Drain peppers and juliene, drain olives. Add
shrimp, scallops. peppers. artichokes and olives to pasta. In blender
put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste
slightly tart). Add to pasta mixture. Toss.