Cooking Recipe Prix De France Steak Salad
Recipe Ingredients
1 lb
Frank steak
6 tb
Olive oil
2 tb
Fresh lemon juice
1 lb
Mushrooms, cleaned & sliced
4 ts
Wine vinegar
1
Garlic clove, minced
1 tb
Fresh parsley, minced
1/2 ts
Dried chervil
1/2 ts
Dried basil
1/2 ts
Dried thyme
1/4 ts
Dry mustard
Salt to taste
Pepper to taste
1 c
Sliced red onion
1
Head red leaf lettuce
2 pt
Cherry tomatoes
Directions
Grill or broil flank steak; allow to cool, then cut into 2" julienne
strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
mushrooms in mixture. Set aside to cool. In a bowl, whisk together
remaining olive oil, vinegar, garlic, herbs, mustard, salt and
pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
marinate for an hour. Arrange a bed of lettuce on a large platter and
top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
Garnish with cherry tomatoes.