Cooking Recipe Prize Fruit Chili Sauce
Recipe Ingredients
30
Large tomatoes
6
Onions
6
Pears
6
Peaches
3
Sweet red peppers
3
Green peppers
6 c
Sugar
1 lg
Bunch celery
2 tb
Salt
1 qt
Vinegar
1 sm
Tin tomatoe paste
1/2 c
Pickling spices (tied in
-a cheesecloth bag.)
Directions
Chop all vegetables, mix together all remaining ingredients, add and
simmer slowly until thick, about 2 hours. Remove pickling spices and
discard. Store in sterilized jars.