Cooking Recipe Prize-Winning Creole Jambalaya
Recipe Ingredients
3/4 c
Chopped onion
1/2 c
Chopped celery
1/4 c
Chopped green pepper
2
Garlic cloves, minced
2 tb
Butter or margarine
2 c
Cubed fully cooked ham
1 cn
Tomatoes with liquid, cut up (28 oz.)
1 cn
Condensed beef broth (10 1/2-oz.)
1 c
Uncooked long grain white rice
1 c
Water
1 ts
Sugar
1 ts
Dried thyme
1/2 ts
Chili powder
1/4 ts
Pepper
1 1/2 lb
Fresh or frozen uncooked
-shrimp, peeled & deveined
1 tb
Chopped fresh parsley
Directions
In a Dutch oven, saute onion, celery, green pepper and garlic in
butter until tender. Add next 9 ingredients; bring to a boil. Reduce
heat; cover and simmer until rice is tender, about 25 minutes. Add
shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10
minutes.
Source: Country magazine (Aug. 1993)