Cooking Recipe Profiteroles (Cream Puffs)

Recipe Ingredients

PROFITEROLES

1/2 c Margarine or butter (1 stick)

1 c Water

1/8 ts Salt

1 c Flour

4 Eggs

Filling (recipe follows)

FILLING

1/2 pt Heavy cream, whipped

4 oz Unsweetened chocolate (4 squares)

6 tb Butter or margarine

4 tb Corn syrup

Directions

In saucepan, mix margarine or butter, water, salt; bring to boil. Add
flour all at once, stirring vigorously. Cook, stir until mix forms
ball that doesn't separate. Remove from heat. Cool 10 minutes. Add
eggs, one at a time, beating with wood spoon after each egg until
smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake
at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven.
Split each Profiterole for steam to escape; remove soft dough from
inside. Cool on wire rack. FILLING: Fill each Profiterole with cream.
Place on serving plate. Melt chocolate, butter, syrup over gentle
heat. Pour over Profiteroles; serve immediately. Preparation time:
30 minutes Baking time: 30 to 40 minutes

Categories matching this recipe

Breads ,Desserts