Cooking Recipe Prospect Salad With Vinaigrette Dressing

Recipe Ingredients

2 lg Heads lettuce (butter and

-leaf lettuce preferred)

1 bn Parsley; chopped

1 14 oz can hearts of palm;

-drained and sliced

2 c English walnuts

Butter

Seasoned salt

8 oz Bleu cheese

VINAIGRETTE DRESSING

2 c Peanut oil

1 c White vinegar

1/4 c Sugar

1/2 ts Garlic powder

Salt and pepper; to taste

Directions

Arrange lettuce on platter or plates and sprinkle with parsley.
Distribute hearts of palm over salads. Meanwhile, saute English
walnuts in butter in skillet on medium-high heat, cooking and
stirring frequently, until nuts are toasted. Season nuts with
seasoned salt. Sprinkle nuts and bleu cheese over salads. Toss with
vinaigrette dressing.

VINAIGRETTE DRESSING: Combine ingredients; whisk until well mixed.
Pour over salad greens and toss.

Source: Prospect of Westport Restaurant, Kansas City Published in
Kansas City Star, 11/08/95

From the recipe files of Rosanne Troxel, Lenexa, KS
<troxel-in-kc@worldnet.att.net>

Categories matching this recipe

Salad dress ,Salads