Cooking Recipe Provencale-Style Pasta Sauce
Recipe Ingredients
2 c
Diced tomatoes
1/2 c
Roasted red bell peppers
1/4 c
Plus 1 tbsp olive oil
1/4 c
Chopped Italian parsley
8
Kalamata olives, -
-pitted, chopped
2 ts
Minced fresh thyme
-or 1/2 teaspoon
-dried, crumbled
2
Garlic cloves, minced
1 ts
Capers, drained
1
Anchovy fillet, minced
Directions
Combine all ingredients in large bowl. Season to taste with salt and
pepper. *Black, brine-cured Kalamata olives are available at Greek and
Italian markets and some supermarkets.