Cooking Recipe Provincale-Style Pasta Sauce
Recipe Ingredients
2 c
Diced tomatoes
1/2 c
Roasted red bell peppers -
Diced
1/4 c
Olive oil
1 tb
Olive oil
1/4 c
Chopped fresh parsley
8
Olives, kalamata, italian
2 ts
Fresh thyme or 1/2 tsp dried
2
Cloves garlic, minced
1 ts
Capers, drained
Directions
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups. Serve with penne, zita or other tubular
pasta. Recipe makes enough sauce for about 8 oz. pasta (dry weight).
For good eating sprinkle with grated parmesan cheese before serving.