Cooking Recipe Provolone-Ham Celery Stuffing
Recipe Ingredients
*Ingredients:*
1 c
Provolone cheese, grated or
-shredded
2 tb
Butter, softened
1/4 c
Ham, minced
Worcestershire sauce, dash
Directions
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to
fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93