Cooking Recipe Prudhomme Spice Mix

1 tb Cayenne pepper -- plus

1 1/2 ts Garlic powder

1 ts Cayenne pepper

1 1/2 ts Ground cumin

1 tb Salt

1 1/2 ts Dried thyme leaves

1 tb Black pepper

1 ts Onion powder

2 ts White pepper

This is the spice mixture which Paul Prudhomme recommends for
hamburgers in "The Prudhomme Family Cookbook."

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