Cooking Recipe Prune Bread (Taylor)
Recipe Ingredients
2 tb
Shortening
2 tb
Citron
10
Prunes; large - covered w/w
-ater/soaked over night
2 1/2 c
Flour; white
3/4 c
Brown sugar
1 ts
Salt
2 1/2 ts
Baking powder
Directions
Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350
F.
Note: I assume prunes are chopped and remaining ingredients combined.
Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH