Cooking Recipe Prune Bread
Recipe Ingredients
1/2 lb
Dried prunes
3/4 c
Boiling water
1 3/4 c
Flour
3/4 c
Sugar
1 ts
Soda
1/2 ts
Salt
1 ea
Egg
2 tb
Salad oil or melted crisco
Directions
Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add
boiling water; let stand 5 minutes. Sift to-gether flour, sugar, salt
and soda. Add prune mixture. Beat egg and add. Add salad oil or
melted crisco. Pour into greased loaf pan and bake in 325 oven 1
hour. Remove from pan and cool on rack.