Cooking Recipe Prune Corn Bread
Recipe Ingredients
1 c
Sifted flour
1 tb
Baking powder
3/4 ts
Salt
1 tb
Sugar
1 c
Yellow corn meal
2
Eggs, well beaten
2 tb
Melted shortening
1/2 c
Pitted cooked prunes, chop
1 c
Milk
Directions
Sift flour, baking powder, salt and sugar together. Stir corn meal
thoroughly into flour mixture. Combine eggs, shortening, prunes and
milk; add to dry ingredients. Mix well, pour into greased pan and
bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch)
loaf.