Cooking Recipe Prune Filling #2 For Hamantaschen
Recipe Ingredients
1/2 lb
Prunes
2 ts
Lemon juice
Sugar to taste
Grated rind of 1 lemon
Directions
Soak prunes overnight. Cook in water in which they were soaked until
tender. Add sugar. Drain well. Remove stones from prunes and cut
into small pieces or grind. Mix with rest of ingreds.