Cooking Recipe Psari Plaki Sto Fourno (Baked Fish)
Recipe Ingredients
3 lb
Fish, cut up (or whole)
Salt & pepper to taste
1 ea
Lemon
1 1/3 c
Oil
1 1/2 lb
Onions
1/2 c
Parsley, chopped
1 x
Head of garlic, chopped
1/2 c
White wine
1 1/2 lb
Tomatoes, peeled,strained OR
1 tb
Tomato paste + 2 c. water
Directions
Clean and wash fish; season with salt & pepper, squeeze the juice
of the lemon over it, and let it stand for 1 hour. Clean onions-slice
thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread
onions in bottom; sprinkle with half the parsley and half the garlic.
Lay fish on this and sprinkle with remaining parsley and garlic; pour
the remaining oil over all, then the wine and tomatoes (or diluted
paste). Bake in preheated 350 F. oven for 30 min.