Cooking Recipe Pueblo Green Chile Stew
Recipe Ingredients
10 lb
Stew meat -- cubed
2 ga
Water
2 tb
Salt
5 c
Green chiles -- roasted and
Peeled,
2 ts
Garlic powder
1/2 c
Blue corn meal
Directions
Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When
the mixture has thickened, simmer for about 45 minutes.
Walt
Recipe By : Best from New Mexico Kitchens Walt