Cooking Recipe Puerto Rican Pork & Beans

Recipe Ingredients

1 tb Canola oil

6 Pork loin spareribs

1 md Carrot -- 1/2" cubes

2 md Onions -- cubed

6 Cloves garlic -- peeled,

Chopped

3 Bay leaves

1 ts Oregano

1 lb Can whole tomatoes

1 sm Jalapeno pepper -- chopped

2 ts Salt

1 lb Dried kidney beans --

Washed

1 bn Cilantro -- * see note

Directions

Heat the oil in a sturdy saucepan. When it is hot, add the pork in
one layer and cook it over medium heat for about 30 minutes, turning
it until it is brown on all sides. Add 4 cups cold water and all the
remaining ingredients except the chopped cilantro leaves. Bring to a
boil, reduce the heat to low, cover, and simmer gently for 1+3/4 to 2
hours, until meat is tender. Divide among four individual plates,
sprinkle with the chopped cilantro leaves, and serve with Yellow
Rice. @Nutritional analysis per serving: calories 767; protein 46 gm;
carbohydrates 82 gm; fat 29.7 gm; saturated fat 9.6 gm; cholesterol
85 mg; sodium 1,400 mg.

Recipe By : Jacques Pepin, Today's Gourmet II

From: Date:

Categories matching this recipe

Pork