Cooking Recipe Puerto Vallarta Dip
Recipe Ingredients
Directions
In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack
tuna may require more mayonnaise), and cilantro. Season to taste with
lemon juice and salt; adjust other seasonings to taste. Serve with
chips.
Makes about 1-1/2 cups.
* Timesaver Tip: Recipe can be prepared in processor. Cut green onion
into 1-inch lengths and put in processor fitted with steel blade. Add
cilantro sprigs and process for 3 to 5 seconds. Add tuna, salsa,
mayonnaise, lemon juice, and salt; pulse a few times to combine.
Taste, adjust seasoning, and pulse one or two times more. Recipe can
be made 4 or 5 hours ahead and stored, covered, in refrigerator.
Remove from refrigerator about 30 minutes before serving.
Recipe By : the California Culinary Academy
From: Date: 05/30