Cooking Recipe Puff Pancake
Recipe Ingredients
2/3 c
Flour,all-purpose
2/3 c
Milk
2
Eggs
1 cn
Blueberry pie filling (21oz)
1
Nectarine,pitted and sliced
Directions
Generously grease the bottom and sides of a 9" pie pan; set aside. DO
NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour,
milk and eggs. eat well. Pour into the prepared pan. Bake in a 425'F
oven for 25 to 30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon
onto center of puffed pancake. Top with nectarine slices. To serve,
cut pancake into wedges with a table knife. If desired, garnish with
peppermint leaves.