Cooking Recipe Puffy Omelet
Recipe Ingredients
Directions
About 30 minutes before serving,preheat oven to 350 degrees.In large
bowl,with mixer at high speed,beat egg whites until foamy; add cream
of tartar and continue beating just until stiff peaks form. In small
bowl,with mixer at high speed,beat egg yolks with 1/4 cup cold water
and salt until very light;carefully fold yolk mixture into beaten
whites. In ovenproof 10" skillet over medium-low heat,in hot butter,
cook egg mixture three minutes,or until puffy and golden on under
side when lifted with a spatula.Then bake 10 minutes or until golden
and top springs back when tapped with finger. Run a spatula around
sides to loosen omelet.Make a slit part way across center of
omelet;tip skillet and with pancake turner,fold omelet in half;slide
onto heated platter.Makes 2 servings.