Cooking Recipe Pulao Rice
Recipe Ingredients
1 1/3 c
Long Grain Rice
1/4 c
Ghee Or Butter
2 md
Onion, Sliced
1
Clove Garlic, Crushed
1 1/2 ts
Salt
1 1/2 c
Peas
2 1/2 c
Hot Water
Directions
Clean, wash and soak rice for a half hour. Heat the ghee and fry the
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add
the hot water, blending thoroughly, and bring to a boil. Simmer,
covered, for 20 to 25 minutes or until all the liquid has been
absorbed and the rice is tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway
Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala
or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973