Cooking Recipe Pumpernickel Bread Abm #2
Recipe Ingredients
FROM: GLENN WARD
6 1/2 oz
Warm water
4 tb
Molasses
1 tb
Butter
1 tb
Caraway seeds
1 1/2 ts
Salt
1 1/2 c
Rye flour
1 1/2 c
Bread flour
2 1/2 ts
Active dry yeast
Directions
Makes a 1.5 pound loaf. For Panasonic machines, use 4 tsp. yueast. For
DAK/Welbuit machines use 7 1/2 oz warm water. Tried 4/30/94, too much
molasses? Try 2-3 T next time.
Posted by Glenn Ward, I-Link Cuisine conference