Cooking Recipe Pumpernickel Bread - Pan-1
Recipe Ingredients
XKGR41A Don Fifield
2 1/4 c
Bread flour
1/4 c
Rye flour (1 oz)
1/4 c
Whole wheat flour(1 1/3 oz)
1 tb
Dry milk
1 ts
Salt
1 tb
Butter
3 tb
Cornmeal
2 tb
Cocoa
2 tb
Molasses
15/16 c
Water (7 1/2 fl.oz)
1 ts
Dry yeast
Directions
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.