Cooking Recipe Pumpernickel Stuffing
Recipe Ingredients
3 md
Onions, chopped (1 1/2
-cups)
4 tb
Drippings from ducklings
3 c
Slightly dry
-pumpernickel-bread cubes
-(6 slices)
3 c
Slightly dry white bread
-cubes (6 slices)
1/2 c
Water
1 ts
Salt
1/4 ts
Pepper
Directions
1. Saute onions in drippings just until soft in a large frying pan.
Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon
into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F)
1 hour, or until crisp on top.