Cooking Recipe Pumpernickel
Recipe Ingredients
-JEFF ENGLE (NTPM20B)
1 c
Corn Meal; (Mixed Fine
-& Course)
1 c
Rye
1 c
Whole Wheat
3 ts
Bran
1 1/2 ts
Salt
1 1/8 c
Water
3 tb
Molasses; honey; or sugar
1 1/2 tb
Dry milk; or dry buttermilk
1 1/2 ts
Brotgewurtz; (a German
-mixture of anis; fennel;
-and corriander - either
-whole seed or ground)
1 1/2 ts
Yeast
1 1/2 tb
Olive Oil
1 tb
Instant Coffee
1 tb
Cocoa
Directions
This gives a dark bread; fairly moist, with lots of texture.
There is also a pumpernickel recipe online on the cookbook section!
Good luck - and let me know how you like this, if you try it.
Jeff/Fresno Formatted by Elaine Radis