Cooking Recipe Pumpkin Bread (Usda)

4 c Flour; unsifted

3 c Sugar

2 ts Baking soda

1 1/2 ts Salt

1 ts Baking powder

1 ts Cinnamon

1 ts Nutmeg

1/2 ts Cloves

1/4 ts Ginger

16 oz Canned pumpkin

1 c Oil

4 Eggs

2/3 c Water

Preheat oven to 350 F (moderate)

Grease two 9- by 5- by 3-inch loaf pans.

Mix dry ingredients thoroughly in a large bowl.

Beat pumpkin, oil, eggs, and water together. Add to dry ingredients.
Stir just until dry ingredients are moistened. Do not overmix.

Pour one-half of the batter into each loaf pan.

Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf
comes out clean.

Cool on rack. Remove from pans after 10 minutes.

Calories per 1/16 loaf slice: About 200

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias