Cooking Recipe Pumpkin Bread With Streusel Topping

Recipe Ingredients

1 2/3 c All-purpose flour, sifted

1/4 ts Baking powder

1 ts Baking soda

1/8 ts Salt

1/2 ts Cinnamon

1/2 ts Nutmeg

1/3 c Butter, softened

1 1/3 c Granulated sugar

1/2 ts Vanilla

2 Eggs

1 c Pumpkin puree

1/3 c Sherry

Orange slices, for garnish

STREUSEL TOPPING

2/3 c Brown sugar, packed

2 tb Butter

3 1/2 tb All-purpose flour

1/2 ts Ground ginger

1/4 c Chopped walnuts

Directions

Makes one 9-by-5-inch loaf

Preparation time: 30 min. Baking time: 50 to 60 min. Oven
Temperature: 350 degrees F.

1. Sift together dry ingredients. Set aside.
2. Cream butter with sugar until light and fluffy. Add vanilla, eggs
and pumpkin puree. Beat well.
3. Mix pumpkin mixture with flour mixture and sherry. Blend just
until ingredients are combined.
4. Pour into a greased and floured 9-by-5-inch loaf.
5. For streusel, cream butter with sugar. Add flour and ginger.
Blend with hands to form small crumbles. Add walnuts.
6. Sprinkle streusel topping evenly over batter.
7. Bake at 350 degrees F for 50 to 60 minutes.
8. Cool on rack for 10 minutes. Remove from pan. Serve warm or at
room temperature. Garnish with orange slices, if desired. The "LaRK"
(Cooking, WP51, Chatter)

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date: 03-22-93 (05:54)
Number: 3519 From: LAWRENCE KELLIE
: Refer#: NONE To: CINDY VINCENT Recvd: NO Subj: Re: I need
recipes!! Conf: (52) CookingEch

Categories matching this recipe

Breads