Cooking Recipe Pumpkin Chiffon Pie
Recipe Ingredients
Directions
: -(instant)
1 16 oz pumpkin -- canned
1 ts cinnamon; ground
.5 ts ginger; ground
.25 ts cloves; ground
1 nuts (optional); chopped
1 whipped topping (optional)
1.5 c whipped topping (frozen);
: -thawed
1 graham cracker crust (8 or 9
: - in)
1 c milk; cold
In a mixing bowl, beat cream cheese and sugar until smooth. Add
whipped topping and mix well. Spread into crust. In another bowl,
beat milk and pudding mixes on low speed until combined; beat on high
for 2 minutes.
Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread
over cream cheese layer. Chill. Garnish with nuts and/or more