Cooking Recipe Pumpkin Cookies (C&H)
Recipe Ingredients
2 c
C&H Golden Brown Sugar
2 c
Cooked or canned pumpkin
1 c
Salad oil
2 ts
Vanilla
4 c
Sifted all-purpose flour
2 ts
Soda
2 ts
Baking powder
1 ts
Salt
1 ts
Cinnamon
1 ts
Nutmeg
1/2 ts
Ginger
2 c
Raisins
1 c
Chopped nuts
Directions
In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift
together dry ingredients; add and stir until smooth. Blend in raisins
and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at
350 degrees for 12 to 15 minutes. Makes about 7 dozen. No eggs needed
in these moist, soft cookies.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias