Cooking Recipe Pumpkin Cream Cheese Muffins
Recipe Ingredients
Directions
Combine 3 eggs, 2 cups sugar, oil and pumpkin. Mix well. Combine
flour, pie spice, soda and salt in a large bowl. Mix well and pour in
wet mixture. Stir just until dry ingredients are wet.
Combine cream cheese, 1 egg and 1 tablespoon sugar in a separate
bowl. Beat until smooth.
Spread a layer of pumpkin mixture in muffin cups. Spread a small
amount of cream cheese mixture on top. Then spread last layer of
pumpkin to the edge on top.
Bake at 350 degrees for 20 to 25 minutes. They are done when they
spring back when touched on the top center.
Formatted on September 4, 1996 by Jamie Calton