Cooking Recipe Pumpkin Dessert
Recipe Ingredients
Directions
Preheat oven to 350 degrees F. Mix together sugar, eggs, pumpkin,
cinnamon, ginger, cloves, salt and milk. Line a 9x13-inch pan with wax
paper and pour the mixture in.
Sprinkle the dry cake mix on top, then sprinkle the nuts. Pour melted
butter evenly over the cake mix and nuts. Bake at 350 degrees F. for
50-60 minutes.
Cool (very important). Flip over and remove from pan. Remove the wax
paper. Top with whipped cream (which would dissolve if the cake
weren't cooled first).
NOTES:
* Fluffy whipped pumpkin upside-down cake -- Someone brought this to
an office party last year and ended up having to make about thirty
copies of the recipe for people who tasted it.
: Difficulty: moderate.
: Time: 15 minutes preparation, 1 hour baking, 30 minutes cooling.
: Precision: measure the ingredients.
: Tovah Hollander
: UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
: {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah
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