Cooking Recipe Pumpkin Doughnuts
Recipe Ingredients
2
Eggs -- beaten
1 c
Sugar
2 tb
Oil
1/2 c
Buttermilk
1 c
Pumpkin, canned
4 c
Flour
2 ts
Salt
4 ts
Baking powder
1/2 ts
Baking soda
1 ts
Nutmeg
1/2 ts
Cinnamon
1/4 ts
Ground ginger
Sugar for coating
Directions
Beat eggs and sugar until light and fluffy. Add oil, pumpkin and
buttermilk.
Mix dry ingredients together and add to egg mixture. Chill 1 hour.
Turn out on floured board and roll to 1/2 inch thickness. Cut with a
doughnut cutter.
Deep fry (375-degrees) until brown on one side. Turn over. Brown
other side. Drain well on paper towels and roll in sugar.
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