Cooking Recipe Pumpkin Fudge
Recipe Ingredients
2 c
Sugar
1/3 c
Mashed pumpkin
1/4 ts
Cornstarch
1/4 ts
Pumpkin pie spice
1/2 c
Evaporated milk
1/2 ts
Vanilla
1/4 c
Butter
1 c
Chopped pecans
Directions
Cook together sugar, pumpkin, cornstarch, spice and milk until it
forms a soft ball when dropped in cold water, or until mixture
reaches 235F on a candy thermometer. Add vanilla, butter and pecans.
Beat until creamy. Pour into a buttered plate and cut into small
squares when nearly cool.