Cooking Recipe Pumpkin Gingersnap Pie
Recipe Ingredients
1 1/2 c
Cold half and half cream or
1 pk
Vanilla flavor instant puddi
1 x
Filling (4 serving size)
3 1/2 oz
Cool Whip whipped topping,th
1 c
Pecans
1 c
Gingersnaps
1/2 cn
Canned pumpkin
1 1/2 tb
Pumpkin pie spice
1 ea
Prepared graham cracker crum
Directions
Beat half and half cream and pie filling in a large mixing bowl with
a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and
remaining ingredients;spoon into crust.Freeze until firm.Let stand at
room temperature for 10 minutes before serving to soften.Store
leftovers in freezer.