Cooking Recipe Pumpkin Log
Recipe Ingredients
3
Egg
2/3 c
Canned pumpkin
1 c
Sugar
1 ts
Baking soda
3/4 c
Flour
1/2 ts
Cinnamon
FILLING
2 tb
Butter
8 oz
Cream cheese
3/4 ts
Vanilla
1 c
Powdered sugar
1 c
Nuts
M ix t
ogether the first 6 ingredients. Pour mixture into a jelly
Directions
roll pan (10x15) that has been lined with foil and lightly greased.
Bake at 375 F for 12 to 15 minutes.
Turn onto a lint free towel, that has been coated with powered
sugar, roll while hot. Cool in towel.
Cream together the filling ingredients. Unroll and fill with
filling. Reroll, wrap in foil and refrigerate for up to 3 days. May
be frozen. Walt Original