Cooking Recipe Pumpkin Muffins (No Fat)
Recipe Ingredients
-Kathleen Kincaid NRRN96A
1 c
Pumpkin
1 ts
Cinnamon
2
Eggs
1 ts
Vanilla
6 tb
Flour
1 ts
Baking powder
4 tb
Raisins
1/2 c
Carrots; grated
2/3 c
Powdered milk
10 pk
Sweet & Low
2 ts
Pumpkin pie spice
Directions
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 F. for 25 minutes. Makes 12 muffins. Read this part
carefully: Each serving (of six (6) muffins, yes six muffins), equals
the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1
Protein and 1 1/2 Vegetables. This is a no fat recipe! You may
substitute Egg Beaters for the eggs and Equal for the Sweet and Low.
Freeze well.