Cooking Recipe Pumpkin Nut Bread
Recipe Ingredients
3 1/3 c
Flour
2 ts
Soda
1 1/2 ts
Salt
1 1/2 ts
Ground cinnamon
3 c
Sugar (or 2 cups, works
-fine)
4
Eggs
2 c
Pumpkin
2/3 c
Water
1 c
Chopped nuts
Directions
Preheat oven to 350 degrees F. Sift dry ingredients into a large
bowl. Make a well and add sugar, eggs, pumpkin and water. Beat well
until smooth. Add nuts, and mix into mixture. Pour into three greased
and floured loaf pans. Bake at 350 degrees F for one hour.
These freeze very well.
From: Betty Schutz Posted by: Karin Brewer, Cooking Echo, 7/92