Cooking Recipe Pumpkin Oat Muffins - Mcdougall
Recipe Ingredients
1 c
Unbleached Flour, Sifted
2 ts
Baking Powder
1 ts
Pumpkin Pie Spice
1/4 ts
Baking Soda
1/2 ts
Salt
3/4 c
Canned, Mashed, Pumpkin
1/2 c
Brown Sugar, Packed
1/4 c
Egg Substitute OR
-Ener-G equivalent to 1 egg
1/4 c
Lite Soy Milk
1 c
Quick-cooking Oats
1/4 c
Apple Juice
1/2 c
Raisins
1 x
Crumb Topping
Directions
Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside. Combine pumpkin, brown sugar, egg substitute ,soy
milk, apple juice, oats and raisins in bowl; blend well. Add dry
ingredients all at once, stirring just enough to moisten. Spoon
batter into 3-inch muffin-pan cups, sprayed with a non stick spray,
filling 2/3rds full. Spread topping on each muffin. Bake in 400
degree F. oven 18 to 20 minutes or until golden brown. TOPPING:
Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t
pumpkin pie spice and 1 T mashed pumkin in bowl. Mix until smooth.