Cooking Recipe Pumpkin Oat Muffins
Recipe Ingredients
1 c
Unbleached Flour, Sifted
2 ts
Baking Powder
1 ts
Pumpkin Pie Spice
1/4 ts
Baking Soda
1/2 ts
Salt
3/4 c
Canned, Mashed, Pumpkin
1/2 c
Brown Sugar, Packed
1 ea
Large Egg, Slightly Beaten
1/4 c
Milk
1/4 c
Vegetable Oil
1 c
Quick-cooking Oats
1/2 c
Raisins
1 x
Crumb Topping
Directions
Sift together flour, baking powder, pumpkin pie spice, baking soda and
salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats
and raisins in bowl; blend well. Add dry ingredients all at once,
stirring just enough to moisten. Spoon batter into grease 3-inch
muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping.
Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.
Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine 1/2 c
brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice
and 2 T butter or regular margarine in bowl. Mix until crumbly.