Cooking Recipe Pumpkin~ Orange & Raisin Muffins
Recipe Ingredients
2 c
All-purpose flour
1/3 c
Packed brown
Sugar
1 1/2 ts
Baking powder
1 ts
Baking soda
1/2 ts
Each salt, cinnamon,
Ginger and nutmeg
1 c
Raisins
1
Egg
1 3/4 c
Pumpkin puree
1/3 c
Vegetable oil
2 tb
Coarsely grated
Orange rind
1/2 c
Orange juice
Directions
In large bowl, stir together flour, sugar, baking powder, baking soda,
salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl,
beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at
once over dry ingredients; stir just enough to blend. Spoon into
large greased or paper lined muffin cups, filling to tops. Bake in
375 degree F (190 degrees C) oven for about 25 minutes or until
golden and tops are firm to the touch. Let stand for 5 minutes before
removing from pans to cool on racks.
Makes 12 muffins.
From: Canadian Living Magazine September 1992