Cooking Recipe Pumpkin Pecan Bread - Plhol
Recipe Ingredients
3 1/2 c
Flour
3 c
Sugar
1 1/2 ts
Salt
4
Eggs, beaten
2 c
Canned pumpkin
2/3 c
Water
2 ts
Baking soda
1 ts
Nutmeg
1 ts
Cinnamon
1 c
Vegetable oil
1 c
Chopped pecans or walnuts
1 c
Raisins or chopped dates
Directions
Preheat oven to 350 degrees.
Sift together flour, sugar, salt, soda, and spices in a large bowl.
Add beaten eggs, pumpkin, water, and oil; mix until well blended. Add
nuts and raisins or dates. Pour into greased two 9-inch pans, three
8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for 10
minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes
for 8-inch, or 45 minutes for 7-inch pans.
from Dave Maynard's Beginnings/Endings cookbook recipe from Olga
Connoni, Milford, MA