Cooking Recipe Pumpkin Pie (Prodigy)
Recipe Ingredients
1
(9-in) pie shell, unbaked
1 c
Half-and-half
1/2 c
Milk
3/4 c
Dark brown sugar
1 ts
Ground cloves
1 ts
Cinnamon
3 lg
Eggs
2 tb
Cognac
1 1/2 c
Pureed pumpkin, canned
-=OR=- freshly cooked
1 tb
Minced candied ginger
Directions
PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar,
cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in
the pureed pumpkin and the candied ginger. Pour the filling into the
pie shell. Bake for 40-to-50 minutes in the middle of the oven until
the filling is set and the center of the pie barely moves when shaken.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK